Margins are razor thin.
“Food retailers are entering an unprecedented period of double disruption from rising online fulfillment costs and intensifying in-store competition. Industry margins could shrink by 90 bps, from ~3.0% to ~2.1% by 2023. In our view, this will spur further margin erosion and cause poorly positioned grocers to lose share.”
Morgan Stanley Research, August 2019
Inventory and shelf life management.
Legacy grocery systems, processes and technology are not set up to manage fresh food fulfillment centers effectively.
Limited in-store fulfillment capacity requires frequent capital expenditures on new store outfits to meet demand. Certain processes can be automated to enable better throughput and cost efficiency.
eGrocery operations requires new operational systems, processes and expertise. The fresh fulfillment business is not easy and having a partner can make all the difference.
Grocers needs to focus on the perfect order KPI to deliver customers exactly what they want, on-time and up to freshness standards, while maintaining that irreplaceable human touch.
Future proof your eGrocery operations.
20 years of eGrocery experience put into practice allows FoodX to deliver a dark store (CFC) within 7 months and a micro-fulfillment facility (MFC) within 5 months. Fully operational in under 1 year.
Scalable software and services.
We can deploy our solution into any size facility based on your market and business needs.
Within or adjacent to retail store
1,000 – 10,000 SF
Dedicated separate location
10,000 – 75,000+ SF
Profitable Solutions. Seamlessly Integrated. Proven Technology.
Start innovating and exceed customer expectations by delivering a forward thinking and memorable customer experience through food.